Our Menus

For some years now we have been having a supper with our Murder Mysteries.
These have proved so popular, we thought you may like to see our menus.

We always try to cater for special diets including gluten free, dairy free, and vegetarian.

Menu for Murder Mystery 'The Great British Bump Off!!' October/November 2017

  We are delighted that the 3 course supper this year is being provided by Alexandra Munoz of La Creperie
    La Creperie  


Duck Liver and Pork Pate with Orange and Cognac

or  vegetarian option

Mushroom & Herb Pate (served with bread and pickles)

Main Course

Spooky Meat Balls, Parsnip Mash, Vegetables and ‘blood’ sauce


Pumpkin, Shallot and Cider Casserole


Toffee & Apple Bread and Butter Pudding with Custard


Gluten and dairy free on request.



 Menu for Murder Mystery 'Sugar and Vice' October/November 2016

Melon and Raspberries Our Chef  Saffron Pears with Anise and Oroange Syrup 


Chicken liver smooth pate, marmalade chutney & French bread,
with rocket garnish & French drizzle


Chicken Pieces in a white while and mushroom sauce, with wild rice, green beans & baby carrots,
garnished with fresh parsley leaves

Beef Bourguignon, with tiny roast potatoes, green beans & baby carrots
garnished with fresh parsley leaves

Chocolate cake, vanilla ice cream, garnished with a mint leaf & raspberry coulis


Vegetarian/Vegan/Gluten Free/Dairy Free

Melon with fresh raspberries with a mint leaf & raspberry couli

Moroccan Vegetable stew with tiny roast potatoes garnished with fresh coriander leaves

Poached Saffron Pears, served with Anise & Orange syrup